Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that’s both mellow and full. http://www.epicurious.com/recipes/food/reviews/celery-root-puree-236200 Ingredients o 3 cups whole milk o 3 cups low sodium chicken stock or water o 1/2 tablespoon salt o 2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes Note: Here's a quick video showing how to clean and peel celeriac . o 1 head of cauliflower peeled, cut into flowerets o 1 small onion, peeled, quartered o 5 tablespoons butter, cut into 5 pieces (or extra virgin olive oil) o Ground white pepper o Chopped fresh chives as optional garnish o This would be excellent with fresh herbs, cheeses, bacon, etc. Anything you'd toss into your mashed potatoes...
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