Harrington Cookbook

8 lbs salmon 1/2 cup soy sauce 1/4 cup brown sugar 2 tbs oil 1 tbs grated fresh ginger 1/4 tsp pepper 2 cloves garlic Combine all ingredients then use as a marinade for at least one hour On grill, lay flat with skin side down Cook approximately 20 minutes, basting at intervals with extra sauce

Mix: 1 can drained tuna equal amt crumbled up crackers (Saltines) 1 small onion 1-2 eggs to hold it together Shape into croquette shapes and fry until browned on all sides. Serve with white sauce containing peas and Worcestershire sauce.