Harrington Cookbook

Ingredients 4 1/2 cup sugar pinch salt 2 tbsp butter 1  13oz  can evaporated milk 12oz semi-sweet chocolate chips 12oz Baker's German chocolate 1  13oz jar Marshmallow creme 2 cup chopped nuts Directions 1. Place sugar, salt, butter, and evaporated milk into a 4qt. saucepan and boil for 6 mins, stir constantly. 2. In a large bowl place chocolate chips, german chocolate, marshmallow creme, and nuts. Pour the mixture from Direction 1 over this mixture. 3. Stir contents until melted. 4. Pour mixture into a large, buttered pan. 5. Let cool.

Ingredients 2-1/2 cups sugar 1/4 cup margarine 2/3 cup evaporated milk 7 oz. marshmallow creme 6 oz. chocolate chips 1/2 oz. baking chocolate Directions 1. Combine sugar, margarine, milk, and marshmallow creme in a 2-quart bowl. Microwave on high for 3 mins and stir well. 2. Microwave on high for 2-3 more mins or until it starts to boil. 3. Reduce the power by half and microwave for 5 more mins. 4. Add chocolate chips and baking chocolate, then mix until fully melted. 5. Pour into a buttered 8-inch dish and let harden.