Ingredients 3-6 slices bacon 2 lbs shrimp, cleaned and halved 1-1/2 cup grits 6 cups water and/or milk 1 small onion, very finely chopped 1/8 cup olive oil 2 cloves garlic 1/4 cup fresh lemon juice dash of Picapeppa 1 can tomatoes (optional) Directions 1. Fry bacon till crisp/tender. Remove and drain off most of the fat. 2. Add olive oil. 3. Lightly toss the shrimp in flour, then sauté; when the shrimp are almost done, add: garlic, lemon juice, picapeppa. 4. Meanwhile, prepare grits until silky (about 10 mins, add onion to grit water, or in with sautéed shrimp)