Harrington Cookbook

From the Shens Hard boil eggs to medium Run under cold water Crack the eggs Pierce with toothpick to pierce shells in 4-5 places Put back in kettle Just cover the eggs with water Add:     salt     sugar     soy sauce     white pepper     loose tea (or tea bags) Boil again then turn to low head for 2-3 hours Then cover and put aside for several more hours Can also add: ginger smoked salt pink salt sugar red chili seeds

Hard boiled eggs mayo to moisten to desired consistency mustard diced sweet pickles dash vinegar salt & pepper celery seed

Ingredients 3 eggs 1/2 cup flour 1/2 cup milk 1 Tbsp. sugar (optional) Directions 1. Mix ingredients, then pour into an oven-safe dish. Serve with fruit compote, powdered sugar, honey or jam Bake at 425F for 16 mins.

Ingredients 6 oz soft cream cheese 1-1/8 cup milk 3 Tbsp flour 1/2 tsp salt 18 eggs 3 cups cheese (cheddar or mozz) {divided} 2 cups finely chopped ham or turkey 1/2cup thinly sliced onions or other veggie (optional) Small bit of sour cream 1/4-1/2 cup pesto for turkey omelet roll Directions: 1. Line bottom & sides of a well greased baking pan (15x10x1) with parchment paper. Grease paper well; set aside. 2. In small mixing bowl, beat cream cheese & milk until smooth. Add flour & salt, mix until combined. 3. In large bowl beat eggs until blended. Add cream cheese mixture; mix; pour into prepared pan. 4. Bake at 375F for 30 to 35 minutes or until eggs are puffy and set. 5. Remove from oven and immediately brush with sour cream (and pesto for turkey/mozzarella). 6. Sprinkle with 1+ cup cheese. Sprinkle with ham (or turkey), onions or other veggies or nothing, 1+ cup cheese. 7. Roll up from short side, peeling parchment paper away while rolling. Sprinkle t...

Ingredients : Texas toast or 1 loaf French bread with crusts removed, cut into 3/4 inch slices ½ stick butter 2/3 cup packed brown sugar 4 eggs, beaten 1 2/3 cups milk 1/2 Teaspoon cinnamon 2 tsp vanilla sliced peaches or apples or other fruit Directions : 1. The night before serving, melt butter and brown sugar in a small pan, stirring. 2. Pour into a 9 X 13 inch baking dish. Lay fruit and then bread slices on top of brown sugar mix. Can also double layer with another of peaches and bread. If doing that, use 8 eggs, 3 c milk. 3. Combine eggs with milk, vanilla, and cinnamon. Pour over the bread. 4. Cover with plastic wrap and refrigerate overnight. 5. In the morning preheat oven to 350 degrees and uncover baking dish. Bake for 50 minutes . 6. Serve with syrup, honey or chopped blueberries mixed with 2 tablespoons of orange juice Serve 4-6

Important: Make this the night, or 8+ hours before. Ingredients: 1 dozen eggs (with whites separated from yolks) 3 cups milk salt to taste pepper to taste 12 slices white bread without crusts green chili (optional) grated cheese Artichoke hearts tomatoes bacon, or sausage, or ham Directions: 1. Separate the egg whites from the yolks. 2. Whisk the egg whites until stiff. Refrigerate. 3. In a large bowl combine: egg yolks, milk, salt, pepper. Lightly whisk. 4. Butter the bread, then cut into cubes. Place in a large, greased, flat dish. 5. Add cheese and additional toppings of choice. 6. Add the egg whites into the egg yolk /milk mixture. Gently mix. 7. Pour eggs/milk mixture over the bread and toppings. Bake. 350F for 30-40 mins. Serves 10.