Harrington Cookbook

1 can smoked oysters, finely chopped 3/4 c. chopped celery 1/2 c. chopped onion 4 slices crisp bacon, crumbled 8 saltine crackers, crumbled 2 T bacon grease Juice from oysters 2 hard-boiled eggs, finely chopped 6 T mayonnaise Juice of 1 lemon Salt to taste Combine oysters, celery, onion, bacon, crackers, and grease. Add juice from oysters and remaining ingredients; blend well. Refrigerate 24 hours before serving. Serve with crackers. From Cook and Love It

Beat together: 2 cups mashed avocado 2 T lemon juice 1 T grated onion 1/4 t salt few drops Tabasco sauce

Saute onions in butter and add: 1 box frozen chopped spinach 1 can shrimp soup some Parmesan cheese some frozen crab meat some sherry

Ingredients: 2 garlic cloves 1 Tbs fresh ginger 1 tsp red chili paste 2 tsp toasted sesame oil 1 Tbs sugar 1 Tbs lime juice 2 cans black beans 2 mangoes, diced 1/2 cup cilantro Directions: 1. Whisk together garlic, ginger, chili paste, sesame oil, sugar and lime juice. 2. Combine all ingredients in a large bowl. (Adapted from Terry Walters' Clean Food )

3 avocados 1/4 cup lime juice 1 med tomato, chopped 1-2 cloves garlic, minced 1-2 jalapeno peppers, seeded and chopped 1/ cup chopped hot banana peppers (optional) 1/2 cup red onion, chopped 1 tsp pepper Scoop out avocados into a med bowl. Add lime juice and mash together with a fork. Add tomatoes, garlic, jalapeno, banana peppers, onions, and pepper. Stir. Makes about 1 1/2 cups.

Ingredients 2 cans garbanzo beans 2 cloves very finely chopped garlic 1/4 cup tahini 1/4 cup lemon juice 1 tsp cumin 1 tsp salt 1/2 tsp paprika water as needed Directions 1. First blend garlic and lemon in blender. Then add rest of ingredients. 2. Make pattern with cumin and paprika on top. 3. Serve ina shallow dish with small pita triangles.

Ingredients 8 oz cream cheese 1 cup mayo or sour cream (or can mix the two) 1 can water-packed chopped artichokes 1 can chopped green chili 3/4 cup parmesan cheese 1/4 cup finely chopped onion 1/2 tsp cayenne or red chili powder fresh ground pepper, salt to taste Directions 1. Mix ingredients and warm. We generally make this in a Crock Pot.