8 ozs cream cheese, room temperature 1/4 C unsalted butter, room temperature 4 C sifted powdered sugar (You can decrease this amount if you don't care about it being as stiff for piping) 1/2 C cocoa powder 1. Mix cream cheese and butter until smooth and creamy. 2. Mix in powdered sugar, one cup at a time. 3. Mix in cocoa powder. From: Cupcake Project
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