For each large can of diced tomatoes (approx. 24 oz) add: 1 c. dry red wine 2-3 chopped/grated carrots 2 T dried onion pieces 1/4 c. dried parsley flakes Simmer about 45 minutes then add: 1/4 t oregano 1/2 t dried basil 1 t sugar salt and pepper 2 chopped garlic cloves paprika to taste Cook about 20 minutes. Can adjust seasonings to taste. Add tomato paste if too thin.
Collection of our favorite family recipes