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Glenna's Spaghetti Sauce

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For each large can of diced tomatoes (approx. 24 oz) add:
1 c. dry red wine
2-3 chopped/grated carrots
2 T dried onion pieces
1/4 c. dried parsley flakes

Simmer about 45 minutes then add:
1/4 t oregano
1/2 t dried basil
1 t sugar
salt and pepper
2 chopped garlic cloves
paprika to taste

Cook about 20 minutes. Can adjust seasonings to taste.

Add tomato paste if too thin.
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