From the Shens Hard boil eggs to medium Run under cold water Crack the eggs Pierce with toothpick to pierce shells in 4-5 places Put back in kettle Just cover the eggs with water Add: salt sugar soy sauce white pepper loose tea (or tea bags) Boil again then turn to low head for 2-3 hours Then cover and put aside for several more hours Can also add: ginger smoked salt pink salt sugar red chili seeds
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