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Tea Eggs

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From the Shens

Hard boil eggs to medium
Run under cold water
Crack the eggs
Pierce with toothpick to pierce shells in 4-5 places
Put back in kettle
Just cover the eggs with water

Add:
    salt
    sugar
    soy sauce
    white pepper
    loose tea (or tea bags)

Boil again then turn to low head for 2-3 hours
Then cover and put aside for several more hours

Can also add:
ginger
smoked salt
pink salt
sugar
red chili seeds


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