1 lrg orange
7 medium-size Golden Delicious or Cortland apples (~2 1/2 pounds) - peeled, cored, cut into 1" slices
1/2 c. dried cherries or raisins
1 t. ground cinnamon
1/2 t. salt
1/2 t. ground nutmeg
1 c. plus 1/4 c. packed light brown sugar
2 T. plus 1/4 c. all-purpose flour
1/2 c. quick-cooking or old-fashioned oats, uncooked
3 T. butter
Preheat oven to 425°.
From orange, grate 1/2 teaspoon of peel; squeeze 1/4 cup juice.
In a 2-quart glass or ceramic baking dish, toss orange peel, orange juice, apple slices, cherries, cinnamon, salt, nutmeg, 1/4 cup packed brown sugar and 2 tablespoons flour.
In a small bowl, mix oats, 1/4 cup flour and 1/4 cup brown sugar.
With pastry blender, cut in butter until mixture becomes coarse crumbs.
Sprinkle over apple mixture
Bake 35-55 minutes until apples are tender and topping is lightly browned, covering with foil if necessary.
7 medium-size Golden Delicious or Cortland apples (~2 1/2 pounds) - peeled, cored, cut into 1" slices
1/2 c. dried cherries or raisins
1 t. ground cinnamon
1/2 t. salt
1/2 t. ground nutmeg
1 c. plus 1/4 c. packed light brown sugar
2 T. plus 1/4 c. all-purpose flour
1/2 c. quick-cooking or old-fashioned oats, uncooked
3 T. butter
Preheat oven to 425°.
From orange, grate 1/2 teaspoon of peel; squeeze 1/4 cup juice.
In a 2-quart glass or ceramic baking dish, toss orange peel, orange juice, apple slices, cherries, cinnamon, salt, nutmeg, 1/4 cup packed brown sugar and 2 tablespoons flour.
In a small bowl, mix oats, 1/4 cup flour and 1/4 cup brown sugar.
With pastry blender, cut in butter until mixture becomes coarse crumbs.
Sprinkle over apple mixture
Bake 35-55 minutes until apples are tender and topping is lightly browned, covering with foil if necessary.
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