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Raisin Nut Icing - Spice Cake

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Melt in saucepan:
1/2 c. butter

Remove from heat, blend in:
2 1/2 T flour
1/4 t. salt

Stir in slowly:
1/2 c. milk

Bring to boil, stirring constantly. Boil 1 minute and remove from heat (curdled).

Gradually stir in:
3 c. sifted powdered sugar
1/2 t. vanilla

Place saucepan in ice water and beat until consistency to spread.

Add:
1/2 c. raisins and/or nuts

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