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White Chili - Quick

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1 T oil
2 medium onions, chopped
2 cloves garlic, finely chopped
2 T chopped fresh cilantro or 1/2 t ground coriander
2 T lime juice
1 t ground cumin
1/2 t dried oregano leaves
1/4 t red pepper sauce
1/4 t salt
11 oz can whole kernel corn
1 can great northern beans, drained
1 can butter beans, drained
2 c. chopped cooked chicken breast

Heat oil in 4 quart dutch oven over medium heat.
Cook onions and garlic in oil, stirring occasionally, until onions are tender.
Stir in remaining ingredients, except chicken.
Heat to boiling, reduce heat.
Simmer uncovered 30 minutes.
Stir in chicken, simmer until hot.
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