Skip to main content

Kowloon Chicken

By
3 to 3.5 lbs cut-up chicken
salt and pepper
1/4 tsp ground ginger
1 clove garlic
2-3 cups chicken broth
1 (8.5 oz) can pineapple chunks
1 cup peanut butter
1 (4 oz) can water chestnuts (drained and sliced)
4 green onions
1/4 cup cornstarch
1/4 cup soy sauce
1 tbs vinegar
1-2 tsp red pepper flakes
2 tsp green chile powder
  • Sprinkle chicken with salt and pepper then place in crockpot
  • Combine ginger, garlic, broth, syrup from pineapple, and peanut butter
  • Arrange pineapple and water chestnuts over chicken
  • Pour ginger/peanut butter sauce on top of everything
  • Cover and cook on low for 3 to 4 hours or until chicken is tender
  • When finished, add green onions
  • Dissolve corn starch in soy sauce and vinegar
  • Stir into pot
  • Cover and cook on high for 10 to 15 minutes or until slightly thickened
  • Serve with jasmine rice

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Turkey Enchiladas

By
Total ingredients: 3 Tbsp vegetable oil + ½ cup for tortillas 1 ¾ cup finely chopped onion; split to 1 ½ & ¼ 1 28-ounce can green enchilada sauce 1 can tomatoes (or 5 plum tomatoes, finely chopped)  1 can chopped green chili (or equiv fresh green chili, chopped) 1 cup chopped fresh cilantro; split to two ½ cup servings 3 cups coarsely shredded cooked turkey 2 cups grated Monterrey Jack cheese; split to 1 ½ & ½ cups ¾ cup sour cream dozen 5-6” corn tortillas Sauce ingredients: 3 Tbsp vegetable oil 1 ½ cup finely chopped onion 1 28-ounce can green enchilada sauce 1 can tomatoes (or 5 plum tomatoes, finely chopped)  1 can chopped green chili (or equiv fresh green chili, chopped) ½ cup chopped fresh cilantro Sauce Instructions: 1. Heat 3 tablespoons oil in large saucepan over medium heat. 2. Add 1 ½ cup onions (reserving ¼ cup from the 1 ¾ prepared) and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and gre...
Post a Comment
Read more

Grilled Corn Chipotle Soup from Blue Corn Cafe

By
1 qt heavy cream 3 12oz cans yellow corn 1 tsp white pepper 1 tsp cumin 1 7.5 oz can chipotle peppers 1 finely chopped onion Grill or bake yellow corn in butter on a sheet pan Blend in blender canned or fresh chipotle Reduce heavy cream, chipotle, & corn in stock pot (should be fairly thickened) Add white pepper, cumin, onions & adjust seasonings to taste. Serve hot or cold.
1 comment
Read more

Oatmeal Cookies (Shupe)

By
Ingredients 2 1/4 cup flour 1 1/4 cup sugar 1 tsp baking powder 1 tsp salt 1/2 tsp soda 3 cup oats 1/2 cup chopped nuts 1 cup raisins 1 cup oil 2 eggs 1/2 cup milk Directions 1.  Mix the dry ingredients in order given, then the wet ingredients. Bake at 400F for 8-10 mins. Makes 5 dozen small.
Post a Comment
Read more