3-4 T butter
1 T concentrated veggie stock
4 cups water
3 stems green onions
1 clove garlic
1/2 t dill
1/2 t celery seed (or celery salt, but eliminate regular salt)
1-1.5 lbs brown or white mushrooms
1/4 t pepper
1/4 t salt
1/4 cup heavy cream (or 1 cup half and half)
1 T concentrated veggie stock
4 cups water
3 stems green onions
1 clove garlic
1/2 t dill
1/2 t celery seed (or celery salt, but eliminate regular salt)
1-1.5 lbs brown or white mushrooms
1/4 t pepper
1/4 t salt
1/4 cup heavy cream (or 1 cup half and half)
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