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Smoked Oyster Dip

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1 can smoked oysters, finely chopped
3/4 c. chopped celery
1/2 c. chopped onion
4 slices crisp bacon, crumbled
8 saltine crackers, crumbled
2 T bacon grease
Juice from oysters
2 hard-boiled eggs, finely chopped
6 T mayonnaise
Juice of 1 lemon
Salt to taste

Combine oysters, celery, onion, bacon, crackers, and grease.
Add juice from oysters and remaining ingredients; blend well.
Refrigerate 24 hours before serving.
Serve with crackers.

From Cook and Love It

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