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Mrs. Eisenhower's Fudge

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Ingredients
4 1/2 cup sugar
pinch salt
2 tbsp butter
1  13oz  can evaporated milk

12oz semi-sweet chocolate chips
12oz Baker's German chocolate
1  13oz jar Marshmallow creme
2 cup chopped nuts

Directions
1. Place sugar, salt, butter, and evaporated milk into a 4qt. saucepan and boil for 6 mins, stir constantly.
2. In a large bowl place chocolate chips, german chocolate, marshmallow creme, and nuts. Pour the mixture from Direction 1 over this mixture.
3. Stir contents until melted.
4. Pour mixture into a large, buttered pan.
5. Let cool.

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