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Beef Stroganoff

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Ingredients

1/4 cup oil
2 onions, chopped
1 lb. round steak sliced very thin
1 can tomato soup
1 can mushroom soup
1/2 tsp woschestershire sauce
salt to taste
1 can water
1/2 pt. sour cream (add just before serving)

Directions
1. In the 1/4 cup oil slowly cook 2 onions and steak.
2. Add the tomato soup, the mushroom soup, the worchestershire, and 1 can water. Salt to taste.
3. Simmer for 45 mins to an hour, stirring often. Add more water if needed.
4. Just before serving add 1/2 pt. sour cream.
5. Serve over cooked rice.

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