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Northwest Grilled Flank Steak

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Ingredients
2lbs beef flank steak, fat trimmed
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup firmly packed brown sugar
1/4 minced green onions
3 Tbsp sesame seeds
2 cloves garlic, peeled and crushed
1/2 tsp pepper
1/2 tsp ground ginger

Directions
1. Rinse flank steak and pat dry. In a 1-gallon zip-lock plastic bag or a large bowl, mix soy sauce, olive oil, brown sugar, sesame seeds, garlic, pepper, and ginger. Add steak, seal bag, or cover bowl tightly, and chill, turning meat occasionally, at least 4 hours or up to 2 days.
2. Lift steak from marinade and let drain briefly. Place meat on grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3-4 secs.); close lid on grill. Cook steak, turning occasionally to brown evenly, until medium-rare (still pink in the center, cut to test), 9-12 mins.
3. Transfer steak to a platter and let stand 10 mins. Cut meat across the grain into thin, slanting slices.

Serves 6.
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