4 each eggs, separated
1/4 cup flour
1 qt milk
3/4 cup sugar
1/8 tsp salt
1 each cinnamon
vanilla
Make a paste of egg yolks, flour and 1 cup of the milk.
In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature.
Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard. (add some vanilla)
Remove from heat and cool to room temperature.
Beat egg whites until stiff but not dry and fold into the custard. Chill before serving.
Spoon custard into individual serving dishes. Sprinkle each with cinnamon before serving.
Servings: 6
1/4 cup flour
1 qt milk
3/4 cup sugar
1/8 tsp salt
1 each cinnamon
vanilla
Make a paste of egg yolks, flour and 1 cup of the milk.
In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature.
Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard. (add some vanilla)
Remove from heat and cool to room temperature.
Beat egg whites until stiff but not dry and fold into the custard. Chill before serving.
Spoon custard into individual serving dishes. Sprinkle each with cinnamon before serving.
Servings: 6
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