1.5 sticks (3/4 cup) butter
3/4 cup flour
1 qt cream
5 med potatoes into bite size
3 stalks celery
1 med onion
*1 Tbsp salt
1/2 tsp white pepper
drain 3 cans clams and use juice to cook veggies in
add enough water to bring it level with veggies. Cook while white sauce is thickening. When veggies soft and white sauce thick, combine. Add 1 Tbsp red wine vinegar and 3 cans clams to combined pots of veggies & white sauce.
White Sauce:
Melt butter, add flour till combined and then brown lightly.
Add cream. Cook until thick.
3/4 cup flour
1 qt cream
5 med potatoes into bite size
3 stalks celery
1 med onion
*1 Tbsp salt
1/2 tsp white pepper
drain 3 cans clams and use juice to cook veggies in
add enough water to bring it level with veggies. Cook while white sauce is thickening. When veggies soft and white sauce thick, combine. Add 1 Tbsp red wine vinegar and 3 cans clams to combined pots of veggies & white sauce.
White Sauce:
Melt butter, add flour till combined and then brown lightly.
Add cream. Cook until thick.
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