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Chicken Linguine with Oranges

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Ingredients
1/4 cup butter
1/4 cup chicken broth
2 med. onions, thinly sliced
2 minced garlic cloves
1 tsp red chili, or to taste

8 chicken thighs or breasts
1 cup parmesan cheese
2 10oz packages chopped spinach
1 package linguine

Directions
1. In a 400F oven, melt butter in a large baking dish.
2. Mix into butter the chicken broth, onions, garlic, and chili.
3. Lay over the mixture 8 chicken thighs, skin side up.
4. Bake uncovered until well-browned (about 45 mins)
5. In the same oven thaw 2 10oz pkg. chopped spinach in a covered 2-3 qt. pan for about 30mins.
6. Squeeze out the excess liquid from the spinach.
7. Cook the linguine in boiling water.
8. When the chicken is done, lift from pan and keep warm.
9. Add the spinach to pan and stir, scraping the pan.
10. Add the cooked pasta and 1 cup grated parmesan to the pan. Mix well and season with salt.
11. Serve with an orange wedge.

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