Ingredients:
1 lb. ground beef
1 egg
2/3 cup bread crumbs, or stuffing
1/2 green pepper, or chili
small onion, chopped
1 tsp. salt
pepper to taste
1/2 cup tomato juice
2 sliced onions
1/2 cup parsley
4 bouillion cubes
2 cups boiling water
1 lb. ground beef
1 egg
2/3 cup bread crumbs, or stuffing
1/2 green pepper, or chili
small onion, chopped
1 tsp. salt
pepper to taste
1/2 cup tomato juice
2 sliced onions
1/2 cup parsley
4 bouillion cubes
2 cups boiling water
Directions:
1. Mix top ingredients and shape into 4 loaves. Sprinkle with 2 Tbsp flour.
2. Heat in iron skillet. Brown on each side.
3. Remove and pour off fat.
4. In skillet, put 2 sliced onions and chopped parsley.
5. Dissolve 4 bouillion cubes in 2 cups boiling water. Pour over loaves.
6. Cover and simmer for about 30 mins. Pour drippings over tops of loaves.
1. Mix top ingredients and shape into 4 loaves. Sprinkle with 2 Tbsp flour.
2. Heat in iron skillet. Brown on each side.
3. Remove and pour off fat.
4. In skillet, put 2 sliced onions and chopped parsley.
5. Dissolve 4 bouillion cubes in 2 cups boiling water. Pour over loaves.
6. Cover and simmer for about 30 mins. Pour drippings over tops of loaves.
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