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Teague Omelet Roll

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Ingredients
6 oz soft cream cheese
1-1/8 cup milk
3 Tbsp flour
1/2 tsp salt
18 eggs

3 cups cheese (cheddar or mozz) {divided}
2 cups finely chopped ham or turkey
1/2cup thinly sliced onions or other veggie (optional)
Small bit of sour cream
1/4-1/2 cup pesto for turkey omelet roll

Directions:
1. Line bottom & sides of a well greased baking pan (15x10x1) with parchment paper. Grease paper well; set aside.
2. In small mixing bowl, beat cream cheese & milk until smooth. Add flour & salt, mix until combined.
3. In large bowl beat eggs until blended. Add cream cheese mixture; mix; pour into prepared pan.
4. Bake at 375F for 30 to 35 minutes or until eggs are puffy and set.
5. Remove from oven and immediately brush with sour cream (and pesto for turkey/mozzarella).
6. Sprinkle with 1+ cup cheese. Sprinkle with ham (or turkey), onions or other veggies or nothing, 1+ cup cheese.
7. Roll up from short side, peeling parchment paper away while rolling. Sprinkle top of roll with remaining cheese; bake 3-4 minutes longer or until cheese is melted.
8.Let cool slightly and slice. Sprinkle slices with fresh parsley or other complementary herbs.  
12 servings.

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