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Overnight Breakfast Eggs with Green Chile, Artichoke Hearts and Tomato

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Important: Make this the night, or 8+ hours before.

Ingredients:1 dozen eggs (with whites separated from yolks)
3 cups milk
salt to taste
pepper to taste

12 slices white bread without crusts
green chili (optional)
grated cheese
Artichoke hearts
tomatoes
bacon, or sausage, or ham

Directions:
1. Separate the egg whites from the yolks.
2. Whisk the egg whites until stiff. Refrigerate.
3. In a large bowl combine: egg yolks, milk, salt, pepper. Lightly whisk.
4. Butter the bread, then cut into cubes. Place in a large, greased, flat dish.
5. Add cheese and additional toppings of choice.
6. Add the egg whites into the egg yolk /milk mixture. Gently mix.
7. Pour eggs/milk mixture over the bread and toppings. Bake.

350F for 30-40 mins.
Serves 10.

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