Harrington Cookbook

1 stick butter 1 cup sugar Cream above ingredients together. Then add: 2 eggs 1 cup sour cream After above is mixed together, add: 2 cups flour 1 tsp. baking powder 1 tsp baking soda Batter will be quite thick. Add 4 peeled and sliced apples to above mixture. Filling: ½ tsp cinnamon ½ cup finely chopped nuts ½ cup white sugar ½ cup brown sugar Grease a spring form pan and place half the apple batter in bottom. Sprinkle with all the filling and then spread the last half of the apple batter on top. Bake at 350 degrees for 45 minutes (possibly longer) until set in the middle. Cool and remove from spring form pan to serve. Keep refrigerated due to the sour cream.

Quick Mix 8 1/2 c. flour (1,275 grams) 1 T salt 2 tsp cream of tartar 1 tsp baking soda 1 T baking powder 1 1/2 c. dry instant milk 2 1/4 c. vegetable shortening Blend together; cut in shortening until cornmeal texture. Put in an airtight container and store in a cool, dry place. Makes 13 cups. Pancakes: 2 c. mix 1 c. milk 2 eggs Waffles: 2 cups mix 1 1/3 c. milk 2 T vegetable oil 1 egg Biscuits: 2 1/4 c. mix 2/3 c. milk Bake at 450 for 8-10 minutes.

1 c. sliced red onions 2 T butter 1 lb chicken livers 1 chicken bouillon 1/4 c. water 1 c. sour cream (add salsa) squiggly noodles In large skillet, saute 1 cup sliced onions in 2 T butter until tender Add livers and pinch of pepper. Saute until liver is cooked. Add bouillon dissolved in water. Stir in sour cream and serve over noodles.

1/4 c. butter 1 10oz package frozen chopped broccoli, thawed and drained 1 T finely chopped onion 1 garlic clove, minced 2 T flour 1 tsp salt 3/4 c. milk 1 c. sour cream 1 c. chopped, cooked chicken breast 1 hard-boiled egg grated cheese Melt butter in a large skillet Add broccoli, onion, and garlic - saute until broccoli is crisp tender (~ 3 minutes) Remove from heat and blend in flour and salt. Stir in milk Bring to boil over med-high heat and continue boiling, stirring constantly for 1 minute. Reduce heat to low. Add sour cream, chicken, and egg. Heat through, do not boil Spoon into warm popover or over corn bread, biscuits, toast, or brown rice. Sprinkle with cheese and serve.

5 chicken breasts 2 garlic cloves, minced 1 tsp salt 1/2 c. lemon juice 1 c. white wine 1/4 c. olive oil 1/4 c. sliced green onions 1 tsp pepper 1 tsp thyme 1 c. sour cream Brown chicken Mix ingredients and pour over. Marinade in tightly covered dish 1 hour. Bake at 350 degrees for 1 hour.

3 c. flour 1 tsp salt 1/4 tsp baking powder Add the above ingredients together. Stir the below and add to flour mixture. 1 1/3 c. Crisco 1 egg beaten 1 tsp white vinegar 5 T cold water Brush with heavy cream and sprinkle with sugar. Makes 3 pie crusts.

1 can smoked oysters, finely chopped 3/4 c. chopped celery 1/2 c. chopped onion 4 slices crisp bacon, crumbled 8 saltine crackers, crumbled 2 T bacon grease Juice from oysters 2 hard-boiled eggs, finely chopped 6 T mayonnaise Juice of 1 lemon Salt to taste Combine oysters, celery, onion, bacon, crackers, and grease. Add juice from oysters and remaining ingredients; blend well. Refrigerate 24 hours before serving. Serve with crackers. From Cook and Love It