1/4 c. butter
1 10oz package frozen chopped broccoli, thawed and drained
1 T finely chopped onion
1 garlic clove, minced
2 T flour
1 tsp salt
3/4 c. milk
1 c. sour cream
1 c. chopped, cooked chicken breast
1 hard-boiled egg
grated cheese
Melt butter in a large skillet
Add broccoli, onion, and garlic - saute until broccoli is crisp tender (~ 3 minutes)
Remove from heat and blend in flour and salt.
Stir in milk
Bring to boil over med-high heat and continue boiling, stirring constantly for 1 minute.
Reduce heat to low. Add sour cream, chicken, and egg.
Heat through, do not boil
Spoon into warm popover or over corn bread, biscuits, toast, or brown rice. Sprinkle with cheese and serve.
1 10oz package frozen chopped broccoli, thawed and drained
1 T finely chopped onion
1 garlic clove, minced
2 T flour
1 tsp salt
3/4 c. milk
1 c. sour cream
1 c. chopped, cooked chicken breast
1 hard-boiled egg
grated cheese
Melt butter in a large skillet
Add broccoli, onion, and garlic - saute until broccoli is crisp tender (~ 3 minutes)
Remove from heat and blend in flour and salt.
Stir in milk
Bring to boil over med-high heat and continue boiling, stirring constantly for 1 minute.
Reduce heat to low. Add sour cream, chicken, and egg.
Heat through, do not boil
Spoon into warm popover or over corn bread, biscuits, toast, or brown rice. Sprinkle with cheese and serve.
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