Chicken Livers in Sour Cream

1 c. sliced red onions
2 T butter
1 lb chicken livers
1 chicken bouillon
1/4 c. water
1 c. sour cream (add salsa)
squiggly noodles

In large skillet, saute 1 cup sliced onions in 2 T butter until tender
Add livers and pinch of pepper. Saute until liver is cooked.
Add bouillon dissolved in water.
Stir in sour cream and serve over noodles.

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