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Glenna's Quick Mix

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Quick Mix

8 1/2 c. flour (1,275 grams)
1 T salt
2 tsp cream of tartar
1 tsp baking soda
1 T baking powder
1 1/2 c. dry instant milk
2 1/4 c. vegetable shortening

Blend together; cut in shortening until cornmeal texture.
Put in an airtight container and store in a cool, dry place.
Makes 13 cups.

Pancakes:
2 c. mix
1 c. milk
2 eggs

Waffles:
2 cups mix
1 1/3 c. milk
2 T vegetable oil
1 egg

Biscuits:
2 1/4 c. mix
2/3 c. milk
Bake at 450 for 8-10 minutes.

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