Almond Graham Crackers (Mary Carole)

IngredientsPam
Graham Crackers
Almond slices
Icing (1 cube butter, one cube margarine, 1/2 cup white sugar, boiled 3 mins)

Directions
1. Spray Pam onto a cookie sheet with edges.
2. Place Graham crackers in the pan and cover with almond slices.
3. Spoon icing over crackers.

Bake for 10 mins at 350F.

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