2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 T melted butter
1 cup flour
1) Combine all wet ingredients.
2) Sift in flour and mix until smooth.
3) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
For sweet crepes add cinnamon and vanilla to batter. Can be filled with fruit, mousse, nutella, etc. for sweet crepes. The recipe as it appears above is fabulous for savory crepes (vegetables, meats, etc).
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 T melted butter
1 cup flour
1) Combine all wet ingredients.
2) Sift in flour and mix until smooth.
3) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
For sweet crepes add cinnamon and vanilla to batter. Can be filled with fruit, mousse, nutella, etc. for sweet crepes. The recipe as it appears above is fabulous for savory crepes (vegetables, meats, etc).
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