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Pumpkin Pie Cake

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1/4 cup margarine, butter or shortening  
3/4 cup cooked or canned pumpkin   
2 eggs
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp nutmeg
1 cup sugar
1 tsp vanilla
3/4 cup flour
Optional – ½ cup raisins or chopped dates, 1/4 cup chopped nuts
  
Grease 8-inch square pan or 9-inch pie pan.  In medium saucepan, melt margarine.  Stir in remaining ingredients.  Pour into prepared pan.  Bake at 375° for 30 to 35 minutes until top springs back when touched lightly in the center.  Serve warm or cool topped with whipped cream or ice cream.

High Altitude Adjustment:  Bake at 375 degrees for 30 to 35 minutes.

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