Ginger Snaps (Ann Gruidel)

Ingredients
1 1/4 cup sugar
2/3 cup shortening
2 eggs
cream 1st three together, then add rest
1 cup molasses
3 1/4 cup flour
1 tbsp ginger
1 tsp salt
4 tsp soda
1 1/2 tsp cinnamon
1/2 tsp cloves

Directions
1. Make balls marble sized.
2. Flour hands or chill to make the dough easier to work with.
3. Roll in white sugar.

Bake at 350F for 10 mins.

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Harrington Cookbook

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