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Cream Wafers (Judy Oxley)

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IngredientsWafers
1 cup soft butter
1/3 cup whipping cream
2 cup flour

Filling
1/4 cup soft butter
3/4 cup powdered sugar
1 tsp vanilla
food coloring

DirectionsWafers
1. Mix, cover, and chill the butter, whipping cream, and flour.
2. Roll 1/3 of the dough at a time to 1/8" thick on a floured, cloth-covered board.
3. Cut the dough into 1-1/2" circles.
4. Transfer dough with spatula to waxed paper covered with sugar. Flip cookies so that both sides are coated with sugar. Place on ungreased sheet. Prick  cookies with fork about 4 times.
Bake at 375F for 7-9 mins (until set, but not brown)
Filling
1. Cream butter, powdered sugar, and vanilla until smooth & fluffy. Tint with food coloring.
2. Sandwich the filling between two wafters.
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