Ingredients1-1/2 cups butter
4 cups brown sugar
4 eggs
1/2 tsp salt
4 tsp vanilla
1-1/2 cups flour
4 cups Pecans
Directions
1. Cream together the butter, sugar, eggs, salt, and vanilla.
2. Gradually add the flour and then the pecans.
3. Drop by teaspoons onto greased cookie sheet.
4. Bake
5. Scoop cookies off into powdered sugar. Roll up in powdered sugar one at a time. Do only 9-12 at a time.
Bake at 350F for 9 mins.
FYI: When you cook these, they will end up like little puddles of sloppy dough- let them sit for 1-2 mins before scooping them off. Do not let them sit for more than 1-2 mins, otherwise they will harden and will not be rolled. They rarely scoop off in perfect circles- just wad them together in the powdered sugar.
4 cups brown sugar
4 eggs
1/2 tsp salt
4 tsp vanilla
1-1/2 cups flour
4 cups Pecans
Directions
1. Cream together the butter, sugar, eggs, salt, and vanilla.
2. Gradually add the flour and then the pecans.
3. Drop by teaspoons onto greased cookie sheet.
4. Bake
5. Scoop cookies off into powdered sugar. Roll up in powdered sugar one at a time. Do only 9-12 at a time.
Bake at 350F for 9 mins.
FYI: When you cook these, they will end up like little puddles of sloppy dough- let them sit for 1-2 mins before scooping them off. Do not let them sit for more than 1-2 mins, otherwise they will harden and will not be rolled. They rarely scoop off in perfect circles- just wad them together in the powdered sugar.
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