Ginger Snaps (Judy Schulz)

Ingredients4 cup flour
4 tsp soda
2 tsp ginger
2 tsp cinnamon
1/2 cup light molasses
1 tsp salt
1 1/2 cup shortening
2 cup sugar
2 eggs

Directions
1. Cream shortening and sugar, then add other ingredients. Chill.
2. Form dough into small balls and roll in white sugar. Remove when they're just beginning to collapse.

Bake at 350F until done.

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