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Apple Green Chile Pie

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1 1/2 quarts sliced, peeled, tart apples
1/2 cup green chile
1/2 cup sugar
1 1/2 tsp cinnamon
1/8 tsp nutmeg
2 Tbsp lemon or apple juice

Topping;
1 cup packed brown sugar
3/4 cup flour
1/2 cup butter
1/2 cup chopped pecans, walnuts, or pinons

350 for 1 hour

Mix the top set of ingredients and place in pie dish.
Combine butter, brown sugar and flour until crumbly texture, and pack over apples.
Sprinkle nuts and pack slightly to hold.

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