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Meringue Cookies

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Ingredients

2 egg whites
few grains salt
1/8 tsp cream of tarter
1/2+ cup sugar
1/2 tsp orange extract (optional)
1 tsp vanilla
1 cup coconut (optional)

Directions
1. Mix the egg whites and salt until foamy.  Add the cream of tarter, and beat until stiff.
2. Gradually add sugar. Beat for 10 more mins.
3. Stir in vanilla and coconut.

Bake at 275F for 45 mins on wax paper.
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