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Mocha Cake

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Put in a 9x13" pan.

Crush 2/3 of a 20oz. pkg of Oreo Cookies(Chocolate Oreos work great.)
Add 1/4 cup melted butter and mix.
Press into bottom of 9x13" pan and bake for 10-15 min. at 350 degrees. Cool.

In a double boiler melt:
1 1/2 pkg. chocolate chips (3 C.)
3 Tb. instant coffee dissolved in 2 Tb. warm water
3 Tb. sugar
1/2 tsp. salt
Melt, mix, and then let cool slightly. You don't want it to become so cool that it starts to get stiff or thicken.

Beat in mixer until very stiff:
11 egg whites

Add:
11 egg yolks
1 1/2 tsp. vanilla to the chocolate mixture and beat till smooth. This may take a while, but persevere until smooth. Once smooth, add the egg whites with the choc. mixture and mix well. Beat until smooth. When done, pour into the oreo crust pan. Refrigerate until ready to use. You may sprinkle the top with toasted slivered almonds, or tiny chocolate chips. Serve with a dollop of whipped cream.
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