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Glenna's Orange Cranberry Muffins

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Pulse together in food processor:
2 cups flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda

Into dry ingredients pulse in:
1/4 cup butter
1/2 cup chopped nuts

Place in separate bowl.

Chop in food processor 1 whole orange. Measure out and add enough water to make 1 cup.
Set aside in small bowl.

Chop in food processor:
1 1/2 cups cranberries
1 cup sugar
1 beaten egg

combine with orange mixture then fold wet ingredients into dry by hand. Fill muffin tins 3/4 cup full.
Bake at 350 for 15-20 min. Regrease pan for 2nd batch.

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