Ingredients
2 Tbsp butter
2 tsp baking powder
2 cups flour
milk
jam (or preserves, fresh fruit, canned fruit, applesauce, raisins, cinnamon)
1 cup brown sugar
1 Tbsp butter
2 cup boiling water
Directions
1. Mix butter into flour until it looks like breadcrumbs.
2. Add enough milk to make a fairly firm dough.
3. Pat or roll out (keep fairly thick and with air bubbles present) and spread with jam.
4. Roll up like a Swiss roll, seam on bottom, and place in an oven proof dish.
5. Combine brown sugar, butter, and boiling water to create the syrup, pour the syrup over the roll.
6. Cover and bake at 400F for 30 mins.
2 Tbsp butter
2 tsp baking powder
2 cups flour
milk
jam (or preserves, fresh fruit, canned fruit, applesauce, raisins, cinnamon)
1 cup brown sugar
1 Tbsp butter
2 cup boiling water
Directions
1. Mix butter into flour until it looks like breadcrumbs.
2. Add enough milk to make a fairly firm dough.
3. Pat or roll out (keep fairly thick and with air bubbles present) and spread with jam.
4. Roll up like a Swiss roll, seam on bottom, and place in an oven proof dish.
5. Combine brown sugar, butter, and boiling water to create the syrup, pour the syrup over the roll.
6. Cover and bake at 400F for 30 mins.
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