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Mexican Wedding Cookies

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Ingredients
1 cup soft butter
1/4 -1/2 cup powdered sugar
1/2 tsp salt
1-2 tsp vanilla
2 cup sifted flour
1-2 cup nuts

Directions
1. Mix the soft butter with the powdered sugar until creamy. Add salt.
2. Add the other ingredients.
3. Mix well and roll into small balls.
4. Bake.
5. While still hot, roll cookies in powdered sugar.

Bake at 350F for 12-15 mins. Makes 4 dozen.
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