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Bread Pudding

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2-3 day-old rolls or bread
4 c. milk
1/2 T vanilla
5 large eggs (~2 cups)
1/2 c. sugar
ground cinnamon

Place bread cubes in a single layer in the bottom of a large greased pan.
Scald milk, remove from heat and add vanilla.
In a separate bowl, beat eggs then add sugar.
Add egg mixture to scalded milk, blending well.
Pour mixture over bread.
Sprinkle with cinnamon.
Bake at 350 for 45-50 minutes.

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