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No Boil Lasagna

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Ingredients
1 16-oz package Lasagna
1 qt. Spaghetti Sauce
1 32-oz can diced tomatoes
1 lb. ground beef
1 package mushroom
1 medium zucchini
1 cup water
1 15-oz Ricotta
1 egg, beaten
8-oz shredded Mozzarella
1/3 cup water
1/4 cup parmesan
1 Tbsp. parsley
salt to taste
pepper to taste
1/2 cup parmesan

Directions
1. Brown beef, drain fat, add spaghetti sauce, water & boil.
2. In a large bowl mix: Ricotta, egg, mozzarella, water, 1/4 cup parmesan, parsley, diced tomatoes, chopped mushrooms, chopped zucchinis, (any other vegetables you want), salt, and pepper.
3. Use uncooked lasagna, but rinse in hot water before layering in a 9x13" pan. Layer as follows: 1-2/3 cup hot spaghetti sauce, lasagna, 1/2 of the cheese mix; then repeat. Top off with 1/2 cup parmesan.


Bake for 40 mins, covered in a 375F oven. Bake an additional 15 mins, uncovered. Let stand 10 mins before serving.

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