Barry's Cream of Asparagus Soup

Ingredients:

1/2 cup plain yogurt

1 cup heavy cream

1 pound asparagus, green part only, cut into 1-2" lengths

4 cups chicken broth

2 Tbs Butter

3 Tbs flour

1 cup milk

salt, pepper

Directions:

1. In small bowl combine sour cream and heavy cream. Let rest at room temp.

2. Boil chicken broth and asparagus, cover, lower heat, and simmer 15-20 mins. or until asparagus is tender.

3. Puree in blender 2 cups at a time.

4. Melt butter over med. low heat, stir in flour. Beating constantly, add the asparagus puree and cook, stirring until bubbly, 1-2 mins.

5. Stir in milk. Stir combined creams (step 1) into soup, add salt & pepper to taste. Heat to just below boiling.

Serves 4-6