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Coffee Cake

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Cake:
2 c. Bisquick
2/3 c. milk
2 Tbs sugar
1 egg

Combine above ingredients and beat vigorously 30 seconds. Pour into greased 9" pan.

Topping:
2/3 c. Bisquick
2/3 c. brown sugar
1 tsp cinnamon
1/4 c. butter

Stuff half of topping into batter and sprinkle the rest on top.

350 degrees, 18-22 minutes.
Can be done 24 hrs ahead of time; cover, refrigerate, and sprinkle topping right before baking.

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