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Florentine Lasagna

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8 oz (1/2 pkg) lasagna
1 container (15 oz) ricotta cheese
2 cups shredded fresh spinach leaves
2 eggs, lightly beaten
1-1/2 tsp garlic powder
Salt and pepper to taste
1 jar (26 oz) spaghetti sauce
2 cups (8 oz) shredded mozzarella cheese


Preheat oven to 400.
Cook and drain pasta according to package directions.
In bowl combine ricotta, spinach, eggs, garlic powder, and salt and pepper to taste.
Spread 1/2 cup spaghetti sauce in 13 X 9-inch baking dish.
Layer with 3 lasagna pieces, half the ricotta, 1/2 cup mozzarella and 1/2 cup sauce.
Repeat layers once.
Top with remaining lasagna, sauce and mozzarella.

Bake (uncovered) in oven for 35 to 40 minutes. Serves 6.

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