Skip to main content

Roasted Cherry Tomato & Ricotta Pasta

Image
By
Ingredients:
1 pint cherry tomatoes, halved (about 2 cups)
2 Tbsp. olive oil (more for drizzling)
1/2 tsp. Kosher salt
1/4 tsp. freshly ground black pepper (to taste)
10 sprigs fresh thyme
1 lb pasta (good with rigatoni or penne), cooked
1-1/2 cups fresh ricotta
zest of 1 lemon

Directions:
1. Preheat oven to 425F, arrange tomatoes in a single layer on a baking sheet.
2. Drizzle with 2 Tbsp. olive oil, season with salt and 1/4 tsp pepper. Scatter thyme on top.
3. Place in oven and bake until tomatoes are soft, about 15-20 mins. Then set aside to5F, arrange tomatoes in a single layer on a baking sheet.
2. Drizzle with 2 Tbsp. olive oil, season with salt and 1/4 tsp pepper. Scatter thyme on top.
3. Place in oven and bake until tomatoes are soft, about 15-20 mins. Then set aside to cool.
4. Divide cooled pasta into 6 bowls. Spoon some ricotta over each.
5. Top with some tomatoes and thyme springs. Drizzle with olive oil and sprinkle with lemon zest and pepper to taste.

Serves 6, Serving Time: about 30 mins.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Turkey Enchiladas

By
Total ingredients: 3 Tbsp vegetable oil + ½ cup for tortillas 1 ¾ cup finely chopped onion; split to 1 ½ & ¼ 1 28-ounce can green enchilada sauce 1 can tomatoes (or 5 plum tomatoes, finely chopped)  1 can chopped green chili (or equiv fresh green chili, chopped) 1 cup chopped fresh cilantro; split to two ½ cup servings 3 cups coarsely shredded cooked turkey 2 cups grated Monterrey Jack cheese; split to 1 ½ & ½ cups ¾ cup sour cream dozen 5-6” corn tortillas Sauce ingredients: 3 Tbsp vegetable oil 1 ½ cup finely chopped onion 1 28-ounce can green enchilada sauce 1 can tomatoes (or 5 plum tomatoes, finely chopped)  1 can chopped green chili (or equiv fresh green chili, chopped) ½ cup chopped fresh cilantro Sauce Instructions: 1. Heat 3 tablespoons oil in large saucepan over medium heat. 2. Add 1 ½ cup onions (reserving ¼ cup from the 1 ¾ prepared) and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and gre...
Post a Comment
Read more

Grilled Corn Chipotle Soup from Blue Corn Cafe

By
1 qt heavy cream 3 12oz cans yellow corn 1 tsp white pepper 1 tsp cumin 1 7.5 oz can chipotle peppers 1 finely chopped onion Grill or bake yellow corn in butter on a sheet pan Blend in blender canned or fresh chipotle Reduce heavy cream, chipotle, & corn in stock pot (should be fairly thickened) Add white pepper, cumin, onions & adjust seasonings to taste. Serve hot or cold.
1 comment
Read more

Oatmeal Cookies (Shupe)

By
Ingredients 2 1/4 cup flour 1 1/4 cup sugar 1 tsp baking powder 1 tsp salt 1/2 tsp soda 3 cup oats 1/2 cup chopped nuts 1 cup raisins 1 cup oil 2 eggs 1/2 cup milk Directions 1.  Mix the dry ingredients in order given, then the wet ingredients. Bake at 400F for 8-10 mins. Makes 5 dozen small.
Post a Comment
Read more