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Glenna's Oven Chicken and Linguine with Oranges

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Melt 1/4 c. butter in pan in 400 degree oven.
Add:
2 med. onions, thinly sliced
2 minced garlic cloves
3/4 t crushed red chile
8 chicken thighs, skin side up

Note: if using chicken breasts, use more butter or add chicken broth

Lay the chicken on top of the onions, garlic, and chile.
Bake uncovered until well browned - about 45 minutes

In the same oven, thaw 2 10oz packages of chopped spinach in a covered 2-3 qt pan (~ 30 minutes). Squeeze out liquid.

When chicken is done, lift from pan and keep warm. Add spinach to pan and stir to scrape up brown bits. Add cooked pasta and 1 c. grated Parmesan cheese.

Mix well and season with salt. Serve with orange wedges to squeeze over pasta.

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